Gluten Free · Lunch & Dinner · Turmeric Powder Certified Organic 150g · Vegan & Vegetarian ·

Turmeric Chilli Greens

INGREDIENTS

Coconut oil

Fresh Ginger, grated

1 Garlic clove, finely sliced

1 Red chilli, finely sliced

½ tsp Morlife Certified Organic Turmeric powder

Bunch of broccolini

Handful of Beans

 

STEP BY STEP

  1. Heat coconut oil in a fry pan over medium heat and briefly sauté garlic and ginger.
  2. Add remaining ingredients and cook on low heat until greens brighten in colour.
  3. Serve warm & enjoy!
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