You can finally enjoy the sweet without the bitter. Monk fruit’s sweetness comes from naturally occurring antioxidants called ‘mogrosides’. As the name says, Monk Fruit (also known as Luo Han Guo), is a fruit used by monks that lived in the misty mountains of China. They used this fruit for its intense sweetness and as a traditional Chinese medicine for centuries. Morlife’s Certified Organic Monk Fruit is vegan, gluten free & is a fruit juice powder, not an extract or sweetener blend.

Real Fruit, Real Sweet
Antioxidants
Keto Friendly
Gluten Free & Vegan
Less than 0.1 g Sugar per serve!
I’m 8 X Sweeter Than Sugar

Get Cooking

Morlife Certified Organic Monk Fruit can be used in anything that needs sweetening, such as hot and cold beverages, smoothies, cooking and baking.

PROUDLY CONTAINS:

Certified Organic Monk Fruit Juice Powder.

Packed in a facility that processes products containing soy, dairy, tree nuts & fish.

NUTRITION INFORMATION
Servings per package: 100* (100g bag)		Serving size: 1 g
	Avg. qty. per serve		Avg. qty. per 100 g
Energy	16 kJ (4 Cal)		1630 kJ
Protein, total	Less than 0.1 g		3.9 g
- gluten	0.0 mg		0.0 mg
Fat, total	Less than 0.1 g		Less than 0.1 g
- saturated	Less than 0.1 g		Less than 0.1 g
Carbohydrate	0.9 g		91.8 g
- sugars	Less than 0.1 g		2.3 g
Dietary Fibre	Less than 0.1 g		Less than 1 g
Sodium	0.2 mg		15 mg
Mogrosides	100 mg		10000 mg
ORAC	166 µmol		16600 µmol

*1 kg bag contains 1000 serves

ANTIOXIDANTS
Total Antioxidant Capacity (16,600 µmol TE/100 g) measured by the Australian Government National Measurement Institute using an ORAC (Oxygen Radical Absorbance Capacity) Test.

Packed in a facility that processes products containing soy, dairy, tree nuts & fish.

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