Lucuma and Banana Cake with Coconut Icing


4 eggs

1/4 cup coconut oil

1 teaspoon vanilla essence

2 tbp maple syrup

1/2 cup Morlife Certified Organic Lucuma Powder

1/4 cup coconut flour

1/2 cup almond meal

2 tsp baking powder

Pinch of salt

1 ripe bananas mashed


4 egg yolk

1 tbsp coconut sugar

1 tsp vanilla essence

Caramelised Banana:

1 banana sliced

1 tbsp butter

2 tbsp coconut sugar




1. Beat eggs, coconut oil, vanilla and maple syrup in a medium sized bowl.

2. Add dry ingredients and mix

3. Fold in mashed banana

4. Spoon mixture into a cake tin and cook on a moderate oven for 30 minutes until golden brown


1. Beat egg whites, coconut sugar and vanilla in a bowl until mixture forms peaks

Caramelised Banana:

1. In a ban heat butter and sugar

2. Add banana slices and cook for 30 or less seconds


1. Allow cake to cool

2. Add meringue on top of cake and cook for 10 minutes until top of meringue is light brown

3. Decorate with carmelised banana