2 cups sweet potato mashed
1 can drained canned chickpeas
1 small red onion, grated
2 tbsp curry powder
2 tbsp sweet paprika
Salt and pepper
3-4 tbsp potato flour (or plain flour)
1) Cook Morlife Quinoa Risotto as per packet instructions.
2) Boil potato, drain and mash.
3) Drain a can of chickpeas and mash.
4) Add grated onion and all spices and seasoning.
5) Mix all ingredients and form into a ball and flatten lightly to make a pattie.
6) Use a little olive oil and fry till golden.
7) Serve with grilled vegetables.