Raw Christmas Clean Treat Cheesecake


Have your cake and eat it too with this gluten-free, dairy-free, GUILT-FREE raw cheesecake. With a delectable cookies and cream base, velvety smooth filling and berrylicious, collagen-packed frosting to boot, this cake will have everyone coming back for seconds (and thirds).




Cheesecake Base

Cheesecake Filling

  • 3 cups raw cashews (450g) soaked overnight, drained and rinsed
  • ¾ cup water (180ml)⁠
  • ¾ cup maple syrup (180ml)⁠
  • ½ cup coconut oil (120ml) melted⁠
  • ¼ cup lemon juice (60ml) freshly squeezed⁠
  • 1 tsp vanilla extract⁠


  • 1 tbsp Morlife® Antiox Beauty Collagen
  • ¾ cup vegan vanilla frosting⁠ (we cheated and used a premade frosting but you can find an easy clean frosting recipe online to make it extra guilt-free)⁠


Additional decorations

  • Candy canes
  • Sugar decorations
  • Sprinkles



  • Spray an 8-inch round springform pan with non-stick spray and line the bottom with parchment paper. Set aside.⁠
  • Make your Cookies and Cream Clean Treat base (refer to ingredients and method on packet) and transfer to the pan. Use the back of a spoon to press it down into a neat flat layer. Place into the freezer to set.⁠
  • Take your soaked and rinsed cashew nuts and place them into a blender jug. Add the water, maple syrup, melted coconut oil, lemon juice & vanilla extract and then blend everything together until very smooth. ⁠
  • Pour this over the Cookies and Cream Clean Treat base and smooth down with the back of a spoon. Return to the freezer to set completely – about 4-6 hours.⁠
  • When the cheesecake has completely set, remove it from the springform pan and put it onto a cake stand to pipe your icing and decorate.⁠