Juice of half a lemon
¼ cup Olive oil
60g baby spinach
100g Marinated goat’s fetta
80g strawberries, chopped
½ medium green pear, chopped
Salt and pepper
1. Wash rocket and baby spinach and place on serving dish.
2. Scatter the chopped strawberries, chopped pear and crumbled goats cheese over the leaves.
3. Dissolve the Antiox Reds powder in lemon juice, add the olive oil and shake to combine.
4. Drizzle the dressing and balsamic vinegar over the salad and season with salt and pepper to taste.