Teriyaki Quinoa Summer Rolls
Morlife Oreintal Ginger & Teriyaki Quinoa Risotto - cooked as per packet’s instructions
Rice paper wrappers - prepared as per packet’s instructions
Red cabbage thinly sliced
Carrots cut in strips
Yellow capsicum thinly sliced
Malaysian flavoured tofu or your choice - sliced
Sweet and sour or chilli sauce
1) Scoop 1 ½ tbsp of Morlife Teriyaki Quinoa Risotto and place in the middle of a damp rice paper roll.
2) Add tofu strips, sprouts, red cabbage, carrots, yellow capsicum and sprinkle with mint.
3) Fold sides and roll
4) Dip in sweet and sour sauce or sweet chilli to serve.