2 x 400g cans of chickpeas (reserve the liquid and a few chickpeas for decoration) 4 tsp. tahini 2 garlic cloves 1 tsp. sea salt (or to taste) 6 tbsp. extra virgin olive oil 4 tbsp. freshly squeezed lemon juice 2 tbsp. Morlife Certified Organic Maca Powder Optional: papr...