Alkalising Greens® is the naturopath formulated solution to wellness, in the form of a comprehensive green powder supplement designed to alkalise and support your body.
The fresh-looking and newly reformulated Alkalising Greens® has been supercharged to ensure you are getting the very best combination of potent alkalising ingredients, making Alkalising Greens® the ideal solution to help support the all critical, acid-alkaline balance within the bodyϮ.
Greens supplement with natural, plant-based ingredients
Pre & probiotics to support your gut
Key alkalising minerals calcium, magnesium and zinc
Alkaline Forming PRAL of -65.2
20 Super Greens, Fruits & Vegetables
Contains Certified Organic ingredients
Our Pineapple Coconut Alkalising Greens® formula contains 20 super greens, fruits and vegetables, plus herbal extracts, key minerals including calcium, magnesium and zinc, prebiotic fibres, probiotics and glutamine. Magnesium helps reduce fatigue and tiredness and Zinc is not only necessary for immune function, but contributes to the regulation of acid-base metabolism and protection from free radicalsϮ.
The alkalising potential of Alkalising Greens® Pineapple Coconut has been calculated using a Potential Renal Acid Load (PRAL) scale, a measurement that estimates a foods’ potential to create acid or alkaline ash residue after it has been digested. Using the PRAL scale, this amazing blend has been shown to be highly alkaline forming, with a PRAL of -65.2.
Total Antioxidant Capacity (12,770 μmol TE/100g) measured by the Australian Government National Measurement Institute using an ORAC (Oxygen Radical Absorbance Capacity) Test. Reference data sourced from USDA Database for the ORAC of Selected Foods (2010).
Formulated Supplementary Sports Food
†This food is not a sole source of nutrition and should be consumed in conjunction with a healthy, varied diet, active lifestyle and an appropriate exercise program. Not suitable for children under 15 years of age or pregnant women. Should only be used under medical or dietetic supervision.
Organic Barley Grass** (6%*),
Organic Wheat Grass** (6%*),
Organic Inulin (4%*) (Prebiotic Fibre),
Organic Fructooligosaccharides (4%*) (Prebiotic Fibre),
Coconut Powder (4%*),
Natural Pineapple Flavour,
Organic Kale** (3%*),
Apple Pectin Fibre,
Natural Coconut Flavour,
Thickener (Guar Gum),
Psyllium, Probiotic Cultures [1 Billion cfu/serve (L. acidophilus, B. bifidum, B. longum, B. lactis)],
Aloe Vera Extract,
Dandelion Leaves Extract,
Shiitake Mushroom Extract,
Black Pepper Extract,
Ferrous Fumarate (Iron).
*Average Quantities **Certified Organic by Australian Certified Organic ~Low-Temperature Drying Methods
Servings per package based on 300g size.
Contains gluten and milk solids. May contain traces of soy or tree nuts.
Ways To Take It
Mix 10g (1 heaped teaspoon) of Morlife Alkalising Greens® into water, juice, smoothies or food. Can be used up to four times daily. For first time users, start with 1 tsp. a day and gradually increase. Suitable for vegetarians.
Globally, there have recently been problems with coconut water and coconut powder, where some batches have been testing positive for milk traces. We have therefore decided to declare the milk allergen whether our coconut contains the traces or not, as milk allergens can result in severe anaphylaxis and even death, and no marketing claim is worth the risk. We are continually working with our suppliers in this matter to try and ensure our future batches are dairy free and do have each batch independently tested by laboratories. We are also a facility that processes products containing dairy, and therefore there is always the risk of traces, although we maintain strict food quality cleaning procedures under our HACCP and ISO certification.
There is no gluten containing grains in Alkalising Greens®, however it does contain Barley Grass and Wheat Grass, which can be contaminated during the harvesting process, and therefore contain traces of gluten. Because of this, to protect those who are coeliac, we choose to declare the product as containing gluten, no matter that it might only be traces of gluten.
To put it into perspective, the traces of gluten found in the would equal about 0.07mg of gluten per serve, compared to something like 1 average slice of whole wheat bread, which has about 4800mg! That means a single slice of bread is about 70,000x higher in gluten than a serve of Alkalising Greens®.
Australian Food Standards (FSANZ) limits the amount of certain ingredients that can be added to a product. With these limits in mind, we must advise a limit to how many times a product can be taken before you reach the FSANZ limit.
Alkalising Greens® is classified as a Formulated Supplementary Sports Food (FSSF), which allows us to include beneficial ingredients like L-Glutamine and Minerals. Legally, to be a FSSF, you must include those warning statements on your product.
Unfortunately, Morlife must legally advise you this product is not suitable for children under 15 years of age
Unfortunately, Morlife cannot give advice to you about taking this product, as FSANZ legally requires us to say it is not suitable for pregnant women. With this in mind, we further generalise that comment to breastfeeding. We do however recommend you consult a healthcare professional, like a naturopath, who can fully scrutinise the ingredient safety and give personalised advice to your situation.
Alkalising Greens contains green tea extract, which contains 8mg caffeine per serve.
Low-temperature drying methods, like Freeze Drying or Refractance Drying, are efficient drying methods which help to retain the majority of a fruit/ vegetables’ nutrients, colour and flavour, which are often lost with high-temperature drying methods. By using ingredients which are dried using low temperature, we know we are giving you the best, nutritionally rich, ingredients available.
Monk fruit also called Luo Han Guo or in Latin ‘Siraitia grosvenorii’ is a fruit native to China and has been used in traditional Chinese medicine for centuries. Monk Fruit is simply the dried monk fruit juice (not an extract) which has a subtle caramel undertone and is roughly 10 times sweeter than sugar. Monk fruit’s sweetness comes from naturally occurring antioxidants called ‘mogrosides’ and is renowned for its intense sweetness without the bitter aftertaste.