Coconut Macaroons
3/4 cup fine ground almond meal
1¼ cup moist shredded coconut
¼ cup agave nectar
¼ cup coconut oil
2-3 tsp vanilla essence
¼ tsp fine sea salt
¼ cup pine nuts
2 tsp Morlife Chia Seeds
Use a mini muffin mold – fill in with the mixture. Oven baked for 8-10 minutes on 150 degrees. Can bake a little longer if you want it a little crunchier.
CACAO
3/4 cup fine ground almond meal
1 cup moist shredded coconut
¼ cup agave nectar
¼ cup coconut oil
2-3 tsp vanilla essence
¼ tsp fine sea salt
8 -10 dark chocolate button grated
1½ tbsp Morlife Certified Organic Cacao Powder
2 tsp Morlife Chia Seeds
Use a mini muffin mold – fill in with the mixture. Oven baked for 8-10 minutes on 150 degrees. Can bake a little longer if you want it a little crunchier.
POMEGRANATE & ANTIOX REDS
3/4 cup fine ground almond meal
1 cup moist shredded coconut
¼ cup agave nectar
¼ cup coconut oil
2-3 tsp vanilla essence
¼ tsp fine sea salt
¼ cup Morlife Freeze Dried Pomegranate Arils
1 tbsp Morlife Antiox Reds Powder
½ tsp Morlife Beetroot Powder
2 tsp Morlife Chia Seeds
Use a mini muffin mold – fill in with the mixture. Oven baked for 8-10 minutes on 150 degrees. Can bake a little longer if you want it a little crunchier.
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