If you haven’t already heard about the amazing Monk Fruit Powder, then your life is about to change! Keep reading to find out more on how and why you need to get your hands on this fantastic product!
What is Monk Fruit Powder?
Renowned for its intense sweetness without the bitter aftertaste, Monk Fruit Powder is a fruit native to China which has been used in traditional Chinese medicine for centuries.
What’s so good about Monk Fruit?
Monk Fruit Powder has no bitter after taste, providing you nothing but sweet happiness with every addition to your favourite sweet treats! Its sweetness comes from naturally occurring antioxidants called ‘mogrosides’. Thanks to these sweet little compounds, you can easily cut down your sugar intake without even noticing, while upping your antioxidant intake!
How can I use it?
Anywhere you would use sugar, use Monk Fruit Powder instead. We’ve tried it in tea, coffee, plus delicious baked goods and we are definitely converted! Other ways you use it can include sweetening:
- Natural Yoghurt
- Home made Nice Cream
- Raw Balls
- Cakes, cookies, slices & bars
- Juices, smoothies & protein shakes
As Monk Fruit Powder is intensely sweet, you’ll only need a fraction of it to replace sugar. Follow our simple conversion guide to help you use the perfect amount: