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best gluten free breakfast

Breakfast time can be tricky for those who eat Gluten Free, and finding delicious healthy options can be quite the challenge. We have accepted this challenge, and put together a selection of our favourite mouth-watering gluten free breakfast recipes for you to enjoy!

Next time you’re struggling with gluten free breakfast ideas, you won’t need to look any further, as we have all the tasty breakfast solutions right here.

 

Berry Breakfast Parfait

In a medium glass, add 1 tbsp of natural yoghurt, then and 1 tbsp of Morlife Gluten Free Goji Antiox Muesli on top. Repeat this until the jar is full. Garnish with fresh strawberries to serve.

 

Banana Protein Pancakes

Blend 1 banana, ¼ cup of Morlife Whey Protein Isolate, 1 tbsp of Morlife Chia Seeds, 1 tbsp of Morlife Lucuma powder, ¼ cup of buckwheat flour and 1 egg until smooth. Pour pancake mixture onto an oiled fry pan and cook until both sides are golden. Serve with maple syrup and fresh blueberries.

 

Frittata

Add ½ cup of onion, ½ cup of spinach and ½ cup of diced tomato to an oiled saucepan. Stir until onions have browned and spinach has slightly wilted. In a separate bowl beat together 4 eggs then pour into the pan along with ¼ cup chopped chives. Cook on medium heat until the edges separate from the pan. Serve with fresh parsley.

 

Banana Coconut Quinoa Porridge

In a saucepan, bring 1 cup of almond milk and ½ cup of Morlife Quinoa Flakes to a boil, allow to summer for 5 minutes until liquid has been soaked up. Add 1 tbsp Morlife Coconut Water powder and 1 banana, chopped. Serve with honey and 1 tbsp Morlife Chia Seeds.

 

Café Mocha Breakfast Shake

Blend ½ cup of cold brewed coffee, 1 cup of almond milk, 1 tbsp of Morlife Cacao Powder, 1 tbsp of Morlife Chia Seeds, 4 pitted medjool dates, 1 tsp of vanilla and ice until smooth and creamy.

 

Breakfast Salad Bowl 

Layer a bowl with 2 cups of lettuce, ½ cup of sliced cherry tomatoes, 1/3 cup of cooked Morlife Quinoa Grains, ½ sliced avocado. Poach 2 eggs then add to the salad bowl and serve with crumbed feta and dukkha.