Very Merry Vegan Gummies
Vegan gummies. Yes, VEGAN gummies! They exist, and they’re crazy good. Enjoy handfuls of these gelatin-less little gems with this festive AF recipe that’ll brighten up your Christmas spread and delight both kiddies and adults alike.
Ingredients
Green Gummies
Handful of spinach
1 cup apple juice
1 serve Morlife Greens Kidz
2 tbsp white sugar or agave syrup
2 tbsp agar agar powder
Red Gummies
1 tsp Morlife Certified Organic Beetroot Powder
1 cup apple juice
2 tbsp white sugar or agave syrup
2 tbsp agar agar powder
Method
- Start by placing any molds you want to use for your vegan gummies into the freezer to chill them so the candies can set faster.
- Blend the fruits/vegetables with apple juice in a blender until smooth.
- Strain with a fine-mesh sieve, using a spoon to press the liquid from the pulp.
- In a small saucepan, whisk together the strained liquid with the Greens Kidz (for the green gummies), sweetener and agar-agar powder.
- Bring this to a simmer while stirring constantly. Simmer for 3 minutes while whisking to avoid lumps.
- Remove the mixture from the heat and allow to cool slightly. Then, using a dropper, fill the molds with the liquid and place it in the fridge for 30 mins to 1 hour.
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