Monk Fruit
You can finally enjoy the sweet without the bitter. Monk fruit’s sweetness comes from naturally occurring antioxidants called ‘mogrosides’. As the name says, Monk Fruit (also known as Luo Han Guo), is a fruit used by monks that lived in the misty mountains of China. They used this fruit for its intense sweetness and as a traditional Chinese medicine for centuries. Morlife’s Monk Fruit is vegan, gluten free & is a fruit juice powder, not an extract or sweetener blend.
- Real Fruit, Real Sweet
- Antioxidants
- Keto Friendly
- Gluten Free & Vegan
- 0.1 g Sugar per serve!
- I’m 8 X Sweeter Than Sugar
Get Cooking
Morlife Monk Fruit can be used in anything that needs sweetening, such as hot and cold beverages, smoothies, cooking and baking.
PROUDLY CONTAINS:
Monk Fruit Juice Powder.
Packed in a facility that processes products containing soy, milk, fish and tree nuts.
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NUTRITION INFORMATION |
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Servings per package: 100* (100 g bag) |
Serving size: 1 g |
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Avg. qty. per serve |
Avg. qty. per 100 g |
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Energy |
16 kJ (4 Cal) |
1630 kJ |
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Protein, total |
Less than 0.1 g |
3.9 g |
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- gluten |
0.0 mg |
0.0 mg |
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Fat, total |
Less than 0.1 g |
Less than 0.1 g |
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- saturated |
Less than 0.1 g |
Less than 0.1 g |
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Carbohydrate |
0.9 g |
91.8 g |
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- sugars |
Less than 0.1 g |
2.3 g |
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Dietary Fibre |
Less than 0.1 g |
Less than 1.0 g |
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Sodium |
0.2 mg |
15 mg |
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Mogrosides, total - Mogrosides V |
100 mg 25 mg |
10000 mg 2500 mg |
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ORAC |
166 µmol |
16600 µmol |
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*1 kg bag contains 1000 serves
ANTIOXIDANTS
Total Antioxidant Capacity (16,600 µmol TE/100 g) measured by the Australian Government National Measurement Institute using an ORAC (Oxygen Radical Absorbance Capacity) Test.
