Keto Glow Protein Bark

Ingredients

Directions:

  1. Place cacao butter in a small saucepan. Melt over low temperature.
  2. Once fully melted, remove from heat and add in protein powder, nut butter and monk fruit. Whisk to combine.
  3. Pour into a pan (no need to line the pan); or one of your choice, and top with a sprinkle of cacao nibs.
  4. Transfer to the freezer for 30 minutes to harden. Once hardened, break with a knife into 20 pieces and enjoy! Serving size = 2 pieces.


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