Recipes

Buddha bowls are popping up everywhere and are definitely one of the most trending foods this year. Made up of vegetables, wholesome grains, good fats, plus protein Buddha Bowls are very colourful and of course beautifully presented (it has to...

The love surrounding the classic Fish and Chips is well documented and to be honest, we're not totally innocent when it comes to saying no to those empty calorie fast foods. We're human, and we understand that we get cravings...

Indulging in heavenly cheesy smokey NACHOS complemented with a dollop of fresh & zesty guacamole, who could say no to that!  We’re talking warm crunchy tortilla chips topped with beef mince, beans, tomatoes, corn, cheese & more. Oh yes, this...

We’ll give you a reason to love pasta and not have to worry about your waistline! Creamy, herby, vegan and gluten free, this pasta dish has it all. Cue this for your next Meatless Monday or basically whenever because it's...

Get your French on! Cooking fish ‘en papillote’ style (French for ‘in baking paper’) is a super easy and delicious way of preparing your fish. The baking paper pouch prevents the juices of the fish and vegetables from escaping and...

Buddha bowls are the best! They are super easy and are incredibly versatile. You really can’t go wrong with a quinoa bowl; these nourishing meals allow for endless variations and creativeness. Today we’ve chosen for a ‘hummus’ to be the...

INGREDIENTS 500g Chicken thighs 4 Potatoes, quartered 4 Carrots, quartered 1 bunch Leeks, thickly sliced Olive Oil 1 bunch flat leaf Parsley 1 cup Morlife Certified Organic Quinoa Grains Olive Oil DRY SPICES: 1 ½ tsp. Morlife Certified Organic Turmeric powder 1...

1 Whole cauliflower, leaves removed 1 ½ tbsp. Morlife Certified Organic Turmeric powder 1 tsp. Cumin Powder ½ cup Olive oil 1 bunch Garlic cloves Salt Dressing Ingredients: Lemon Juice from ½ lemon 1 tsp. Seeded Mustard 1 tbsp. Tahini 1...

"Jazz up your Friday night dinner with this super simple fried 'rice'! I've used Morlife Quinoa in replacement of rice, which gives it a fabulous texture and not to mention bumps up the protein content a lot - which, as...

"This salad is one of my ultimate favourites - full of crunchy carrot, kale, sweet pomegranate, goji berries and crunchy almonds - then dressed with my ultimate sweet tahini dressing. I have this salad (nearly) everyday, and honestly never tire...

INGREDIENTS Coconut oil Fresh Ginger, grated 1 Garlic clove, finely sliced 1 Red chilli, finely sliced ½ tsp Morlife Certified Organic Turmeric powder Bunch of broccolini Handful of Beans   STEP BY STEP Heat coconut oil in a fry pan over...

INGREDIENTS 1 tbsp. Coconut oil 1 Onion, finely chopped 2 Cloves garlic 1 tbsp. Morlife Certified Organic Turmeric Powder 2x2cm Cube of fresh ginger grated 1 tsp. chilli powder 1 tbsp. Cumin 1 tbsp. Garam Masala 500g raw meat pieces (we...

2 Packets of Morlife Spiced Pumpkin Curry Quinoa Risotto 4 Large red capsicums 150 grams of Danish feta, crumbled (keep aside about 20-30g for garnish) 120 Grams of unsalted cashews, crushed (keep aside about 20g for garnish) 120 Grams of dried...

3 cups cooked arborio rice 2 packets Morlife Mediterranean Tomato & Herb Risotto 1 teaspoon saffron threads-(optional) 3 tbsp olive oil 1 brown onion finely chopped 3 cloves garlic, crushed 2 tomatoes peeled diced 1 teaspoon sweet paprika 150-200 gms tiger...