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Recipes

Blueberry Chia Jam
This jam is also ‘jam-packed’ with protein and essential fatty acids thanks to the use of Chia seeds - which gives it that ‘jam-like’ texture. Spread this jam on toast, cereal, desserts - anything and everything! Not a fan of...

Lychee and Maca Popsicles
1 cup fresh Lychees (can used canned if needed, juice strained) 2 tbs Morlife Certified Organic Maca Powder 1 cup coconut milk ¾ cup yoghurt ¼ tsp vanilla 3 tsp agave syrup Morlife Freeze Dried Pomegranate arils 1 cup fresh blueberries...

Avocado Cacao Mousse
Mousse: Flesh of 2 ripe avocados ¼ cup Morlife Certified Organic Cacao powder 100 g Dark chocolate (70%), melted 3 tbsp. Coconut Milk/Any other milk to loosen up mousse 4 tbsp. Maple syrup 1¼ tsp. Vanilla extract Pinch of salt Toppings:...

Goji Coconut Almond Triangles
3 cups raw almonds 1/2 cup Morlife Goji Berries 1 cup coconut flakes 2 tbsp. Morlife Coconut Water powder 1/3 cup honey 1 tsp. vanilla extract ¼ tsp. salt 1/3 hot water Directions 1) In a food processor, pulse almonds until fine....

Cinnamon Quinoa Breakfast Bowl
½ cup Morlife Certified Organic Quinoa Grains 1 cup almond milk 1 cinnamon stick Pinch of salt  1 tsp nutmeg Toppings: 1 ½ tsp Morlife Certified Organic Acai Powder 10g  Morlife Goji Berries Coconut flakes Fresh fruit Directions 1) Place quinoa grains,...

Maca Banana Icecream
5  Bananas ¼ cup Coconut oil 1 cup Coconut Milk 5 tbsp. Honey (or Agave Syrup for vegan version) 3 tbsp. Morlife Maca powder ¼ tsp. Sea salt ½ tsp. Vanilla extract 1 cup Crushed walnuts ½ Cinnamon Directions 1) Blend...

Stuffed Capsicum With Spiced Pumpkin Risotto
2 Packets of Morlife Spiced Pumpkin Curry Quinoa Risotto 4 Large red capsicums 150 grams of Danish feta, crumbled (keep aside about 20-30g for garnish) 120 Grams of unsalted cashews, crushed (keep aside about 20g for garnish) 120 Grams of dried...

Homemade Baked Beans
1/2 brown onion finely chopped 1 tablespoon olive oil 1 1/2 cup of diced can tomatoes (chopped) 3-4 tsp coconut sugar 1 tin of butter beans (drained) 1 tablespoon Morlife Certified Organic Lucuma powder 1 1/2 tsp Morlife Beetroot powder 1/4 cup...

Inca Berry Jam
150g Morlife Inca (Golden) Berries 3 peaches, cored, peeled and chopped 4 tbs Morlife Chia Seeds ½ tsp cinnamon 2 tbsp honey (or sub for maple syrup to make vegan) 1. Cover inca berries with boiling water, let soak for 15 minutes...

Cacao Nicecream
4 frozen bananas 2 tbsp Morlife Certified Organic Cacao Powder ¾ cup almond milk   Blend frozen bananas, almond milk and Morlife Cacao powder in a food processor until mixture reaches a smooth consistency.  Sprinkle with Morlife Cacao Nibs, Morlife Chia Seeds, and toasted...

Salted Caramel Mylkshake
1 cup almond milk 1 tbsp Morlife Lucuma powder 4 medjool dates 1 tsp of sea salt 1. Blend all the ingredients in a high speed blender until smooth. 2. Pour into a glass and sprinkle with cinnamon & cacao nibs. 

Maca Nicecream
4 frozen bananas 1 ½ tsp Morlife Maca Powder 1 tsp Morlife Lucuma Powder ¾ cup almond milk Blend all ingredients together until smooth. Sprinkle with Morlife Goji Berries, hemp seeds, and chopped almonds. 

Maca Hummus
2 x 400g cans of chickpeas (reserve the liquid and a few chickpeas for decoration) 4 tsp. tahini 2 garlic cloves 1 tsp. sea salt (or to taste) 6 tbsp. extra virgin olive oil 4 tbsp. freshly squeezed lemon juice...