150g Morlife Inca (Golden) Berries 3 peaches, cored, peeled and chopped 4 tbs Morlife Chia Seeds ½ tsp cinnamon 2 tbsp honey (or sub for maple syrup to make vegan) 1. Cover inca berries with boiling water, let soak for 15 minutes...
1 cup almond milk
1 tbsp Morlife Lucuma powder
4 medjool dates
1 tsp of sea salt
1. Blend all the ingredients in a high speed blender until smooth.
2. Pour into a glass and sprinkle with cinnamon & cacao nibs.
4 frozen bananas
1 ½ tsp Morlife Maca Powder
1 tsp Morlife Lucuma Powder
¾ cup almond milk
Blend all ingredients together until smooth. Sprinkle with Morlife Goji Berries, hemp seeds, and chopped almonds.
2 x 400g cans of chickpeas (reserve the liquid and a few chickpeas for decoration) 4 tsp. tahini 2 garlic cloves 1 tsp. sea salt (or to taste) 6 tbsp. extra virgin olive oil 4 tbsp. freshly squeezed lemon juice...