The simple combination of shortbread, caramel and chocolate has been winning over our hearts for years and now (finally) you can enjoy it in this equally delectable cleanified gluten-free take. Featuring soft creamy caramel, rich dark chocolate and the most satisfying crunch to ever grace your palate, your tastebuds are sure in for a treat.
- Plant based
- Vegan
- Real Foods
- Gluten Free
- Dairy Free
- Refined Sugar Free
- Makes 18
You Will Need
3 Tbsp. (60 mL) Coconut Oil
3 Tbsp. (60 mL) Rice Malt Syrup
3 Tbsp. (60 mL) Almond Butter
Directions
- Combine the T-Wixx bag contents and wet ingredients in a bowl. Mix thoroughly.
- Roll into 18 even sized balls, using wet hands if required.
- Store in the fridge or freezer and enjoy (in moderation).
PROUDLY CONTAINS:
Cashew, Caramel Clusters (Activated Buckwheat, Agave Syrup, Mesquite, Cinnamon, Maca, Pink Lake Salt), Dark Chocolate (Cacao, Coconut Nectar, Cashew, Almond, Hazelnut), Coconut Nectar, Coconut, Lucuma, Monk Fruit, Himalayan Salt.
Contains: Cashew, Almond, Hazelnut.
Packed in a facility that processes products containing tree nuts, peanuts, milk, fish & soy.
Dark Chocolate contains 72% cocoa solids.
NUTRITION INFORMATION
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Servings per package: 18
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Serving size: 25 g (1 Ball)
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Avg. qty. per serve^
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Avg. qty. per 100 g^
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Energy
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535 kJ
|
2140 kJ
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Protein, total
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2.3 g
|
9.1 g
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- gluten
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0.0 mg
|
0.0 mg
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Fat, total
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8.5 g
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33.9 g
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- saturated
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4.1 g
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16.4 g
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Carbohydrate
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9.8 g
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39.3 g
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- sugars
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6.0 g
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24.1 g
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Dietary Fibre
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2.0 g
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8.0 g
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Sodium
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26 mg
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106 mg
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^when prepared following directions. Serve size and servings per pack will vary depending on ball size.