Ashy Bines White Tam Slam Treats 260g
Regular price $18.95
or 4 of
$4.74 AUD
with
Grab a glass of mylk and get your dunk on with this cleanified rendition of Australia’s fave white choccy biscuit. Crunchy, indulgent and delicious in every way, this treat features only realfood ingredients and no hidden nasties. With a little bit of heaven in every bite, you too will be wishing for a genie to refill your bag over and over again.
- Plant based
- Vegan
- Real Foods
- Gluten Free
- Dairy Free
- Refined Sugar Free
You Will Need
3 Tbsp. (60 mL) Coconut Oil3 Tbsp. (60 mL) Rice Malt Syrup
3 Tbsp. (60 mL) Almond Butter
1 Tbsp. (20 mL) Water
Directions
- Combine the White Tam Slam bag contents and wet ingredients in a bowl. Mix thoroughly.
- Press mixture into a lined slice tray.
- Allow to set in the fridge for at least 1 hour (preferably overnight) and then slice into 18 pieces.
- Store in the fridge or freezer and enjoy (in moderation).
PROUDLY CONTAINS:
Cashew, Caramel Clusters (Activated Buckwheat, Agave Syrup, Mesquite, Cinnamon, Maca, Pink Lake Salt), Caramel Chocolate (15%*) (Cacao Butter, Coconut Nectar, Cashew, Coconut, Hazelnut, Almond), Coconut Nectar, Coconut, Pea Protein, Lucuma, Monk Fruit, Himalayan Salt. *Average Quantity
Contains: Cashew, Hazelnut, Almond.
Packed in a facility that processes products containing tree nuts, peanuts, milk, fish & soy.
Caramel Chocolate contains 36% cocoa solids.
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NUTRITION INFORMATION |
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Servings per package: 18 |
Serving size: 26 g (1 Slice) |
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Avg. qty. per serve^ |
Avg. qty. per 100 g^ |
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Energy |
898 kJ |
3460 kJ |
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Protein, total |
3.0 g |
11.6 g |
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- gluten |
0.0 mg |
0.0 mg |
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Fat, total |
8.3 g |
31.9 g |
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- saturated |
4.1 g |
15.8 g |
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Carbohydrate |
9.4 g |
36.1 g |
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- sugars |
5.6 g |
21.6 g |
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Dietary Fibre |
1.8 g |
6.8 g |
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Sodium |
47 mg |
180 mg |
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^when prepared following directions. Serve size and servings per pack will vary depending on piece size.
