Dark Chocolate Inca Berries
Inca berries (aka golden berries) have never tasted so good with this Aztec delight. Morlife has crafted the ultimate indulgence, with plump Dried Inca Berries coated in premium dark chocolate, creating a deliciously decadent treat. The tart yet slightly sweet Golden Berries combined with rich creamy dark chocolate create a flavour explosion you will adore.
- Antioxidants
- Gluten free
- Real dried fruit
SUGGESTED USE
Enjoy one small handful (15 g) at any time of the day. Perfect as an afternoon treat, on the go bite and a truly enjoyable antioxidant snack.
INGREDIENTS
Dark Chocolate (69%*) [Sugar, Cocoa Mass, Cocoa Butter, Milk Solids, Emulsifiers (Soy Lecithin, 476), Natural Vanilla Flavour], Dried Inca Berries (30%*), Glazing Agents (1400, 904). *Average Quantities
Contains: milk, soy.
Packed in a facility that processes products containing peanuts, tree nuts & fish.
Dark Chocolate contains 43% cocoa solids.
NUTRITION INFORMATION |
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Servings per package: 10 |
Serving size: 15 g |
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Avg. qty. per serve |
Avg. qty. per 100 g |
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Energy |
273 kJ |
1820 kJ |
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Protein, total |
0.9 g |
6.3 g |
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- gluten |
0.0 mg |
0.0 mg |
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Fat, total |
3.1 g |
20.6 g |
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- saturated |
1.9 g |
12.7 g |
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Carbohydrate |
7.8 g |
52.3 g |
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- sugars |
7.5 g |
49.7 g |
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Dietary Fibre |
1.8 g |
12.2 g |
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Sodium |
0.7 mg |
4 mg |
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Polyphenols |
20 mg |
136 mg |
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*based on 150 g size
Servings for 30 g size = 1
This product should be consumed in moderation as part of a nutritious diet.
Chocolate coated in an Australian food premises with HACCP based Food Safety Program and ISO9001:2015 Quality Management System Cert. 1737