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Several species of Pine needles have been utilised in Asian cultures for hundreds of years, especially in Korea as a traditional folk remedy and potent food source during famines. One such beneficial pine species is Pinus koraiensis or Korean Pine, which is renowned for its antioxidant potential. Korean Pine needles make a beautiful and refreshing tea, delicious, with the incredible aroma of a pine forest or fresh Christmas tree. It’s like putting the magic of Christmas into a cup.
Infuse 1-2 teaspoons (approx. 1.7-3.3 g) in very hot water (not boiling) for 5-10 minutes then strain. Use up to three times daily. Best consumed without milk. Add honey to sweeten if desired.
100% Pine Needle Tea (Pinus koraiensis).
Consult your health professional or naturopath if you are pregnant, lactating, a child, taking medications or suffering from a serious health condition before enjoying this tea.
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