4 fun fruity iced teas
Peachy Green Iced Tea
- 2 Morlife Green Tea Antiox Teabags
- 3 tbsp. coconut sugar
- 3 sliced fresh peaches
- 1 cup ice
Brew 2 Morlife Green Tea Antiox teabags in a mug with hot water & allow to steep for 10 minutes. Remove tea bags & refrigerate for 20 minutes.
Puree peaches & coconut sugar in a blender or food processor then strain through a fine strainer to remove fruit pieces. Pour into a 2L jug, add Green Tea mixture & top with water & ice then serve.
Pineapple Ginger Iced Tea
- 2 Morlife Ginger Digest Teabags
- ½ pineapple, diced
- 1 small piece of ginger
- Juice of ½ lemon,
- 2 lemons, cut into wedges
- 2 tbsp. honey
- 1 cup ice
Brew 2 Morlife Ginger Digest teabags in a mug with hot water & allow to steep for 10 minutes. Remove tea bags & refrigerate for 20 minutes.
Puree pineapple along with ginger, lemon juice & honey in a food blender or food processor. Strain through a fine sieve to remove fruit pieces & pour into a 2L jug.
Add Ginger Digest tea to the jug & top with water & ice then serve into glasses with fresh lemon wedges.
Blackberry Mint Iced Tea
- 3 Morlife Senna Klenz Teabags
- 1/2 cup fresh mint leaves
- 3 cups fresh blackberries (reserve 1 cup)
- 1 tbsp honey
Place 2 Senna Klenz Teabags & half the fresh mint into a heat safe 2L jug & pour over 4 cups of boiling water. Allow to steep for 10 minutes.
Puree blackberries in blender or food processor then strain into a fine sieve to remove seeds.
With large tongs, remove the teabags then add in the strained blackberry puree along with the honey & ice. Serve tea with fresh blackberries & mint leaves.
Lemon Raspberry Cooler
- 4 Morlife Green Tea Antiox Teabags
- 1 cup fresh raspberries
- 3 tbsp honey
Place 4 Green Tea Antiox Teabags along with 3 tbsp. honey in a mug with hot water & allow to steep for 10 minutes. Remove tea bags & refrigerate for 20 minutes.
Place raspberries & ice in a 2L jug along with Green Tea Antiox Tea. Top with ice & water & serve.
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