4 fun fruity iced teas

Peachy Green Iced Tea

• 2 Morlife Green Tea Antiox Teabags
• 3 tbsp. coconut sugar
• 3 sliced fresh peaches
• 1 cup ice

Brew 2 Morlife Green Tea Antiox teabags in a mug with hot water & allow to steep for 10 minutes. Remove tea bags & refrigerate for 20 minutes.

Puree peaches & coconut sugar in a blender or food processor then strain through a fine strainer to remove fruit pieces. Pour into a 2L jug, add Green Tea mixture & top with water & ice then serve.

Pineapple Ginger Iced Tea

• 2 Morlife Ginger Digest Teabags
• ½ pineapple, diced
• 1 small piece of ginger
• Juice of ½ lemon,
• 2 lemons, cut into wedges
• 2 tbsp. honey
• 1 cup ice

Brew 2 Morlife Ginger Digest teabags in a mug with hot water & allow to steep for 10 minutes. Remove tea bags & refrigerate for 20 minutes.

Puree pineapple along with ginger, lemon juice & honey in a food blender or food processor. Strain through a fine sieve to remove fruit pieces & pour into a 2L jug.

Add Ginger Digest tea to the jug & top with water & ice then serve into glasses with fresh lemon wedges.

Blackberry Mint Iced Tea

• 3 Morlife Senna Klenz Teabags
• 1/2 cup fresh mint leaves
• 3 cups fresh blackberries (reserve 1 cup)
• 1 tbsp honey

Place 2 Senna Klenz Teabags & half the fresh mint into a heat safe 2L jug & pour over 4 cups of boiling water. Allow to steep for 10 minutes.

Puree blackberries in blender or food processor then strain into a fine sieve to remove seeds.

With large tongs, remove the teabags then add in the strained blackberry puree along with the honey & ice. Serve tea with fresh blackberries & mint leaves.

Lemon Raspberry Cooler

• 4 Morlife Green Tea Antiox Teabags
• 1 cup fresh raspberries
• 3 tbsp honey

Place 4 Green Tea Antiox Teabags along with 3 tbsp. honey in a mug with hot water & allow to steep for 10 minutes. Remove tea bags & refrigerate for 20 minutes.

Place raspberries & ice in a 2L jug along with Green Tea Antiox Tea. Top with ice & water & serve.