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alkaline fritters recipe

Ingredients:

1 cup kale

1 cup baby spinach leaves

½ cup broccoli stems

2 carrots grated

½ onion finely diced

½ clove of garlic finely diced

½ cup chickpea flour

Pinch of salt

1 tbsp of water

1 tbsp of oil of choice

Dressing:

1 avocado

Juice of ½ lemon

Juice of ½ lime

5 finely cut basil leaves

1 tsp virgin olive oil

1 tsp Morlife Alkalising Greens pH 7.3

Method:

Fritters:

1.Combine kale, spinach, broccoli stems, carrot, onion, garlic in a medium sized bow.

2.Add chickpea flour, salt, water and oil and mix well

3.Mould mixture into patties and pan-fry on medium heat in oil of choice until crispy and brown on the outside.

Dressing:

1.Blend avocado, lemon, basil leaves, oil and Morlife Alkalising Greens pH 7.3 until smooth

2.Serve with fritters.