Alkaline Fritters With Avocado Dressing

alkaline fritters recipe


1 cup kale

1 cup baby spinach leaves

½ cup broccoli stems

2 carrots grated

½ onion finely diced

½ clove of garlic finely diced

½ cup chickpea flour

Pinch of salt

1 tbsp of water

1 tbsp of oil of choice


1 avocado

Juice of ½ lemon

Juice of ½ lime

5 finely cut basil leaves

1 tsp virgin olive oil

1 tsp Morlife Alkalising Greens pH 7.3



1.Combine kale, spinach, broccoli stems, carrot, onion, garlic in a medium sized bow.

2.Add chickpea flour, salt, water and oil and mix well

3.Mould mixture into patties and pan-fry on medium heat in oil of choice until crispy and brown on the outside.


1.Blend avocado, lemon, basil leaves, oil and Morlife Alkalising Greens pH 7.3 until smooth

2.Serve with fritters.