Forget potato chips, it’s time to go green! This leafy superfood won’t kale your vibe once it’s seasoned with spice and baked to perfection, making for a surprisingly tasty plant-based snack. Wonderfully crispy with a smoky kick, these chips will quickly become an easy go-to for any and all occasions.
1 large bunch of fresh kale
2 tbsp olive oil
- Preheat oven to 180°C.
- De-stem kale and cut into small bite-sized pieces.
- Add oil and seasoning mix to kale and massage until kale is coated.
- Spread kale onto a lined baking tray and bake for 15 minutes or until kale is crunchy.