1 cup cooked sweet potato, mashed
½ cup natural almond butter
¼ cup coconut sugar
1 tsp. cinnamon powder
½ tsp. nutmeg powder
1. Preheat oven to 175 degrees Celsius.
2. Melt almond butter in microwave for 2-3 minutes. In a large mixing bowl, add sweet potato, nut butter, Lucuma and coconut sugar. Mix well to combine.
3. Pour mixture into a greased pan and bake for 20 minutes, or until cooked through. Remove from the oven and allow to cook completely before serving.