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Coriander and kale dip recipe

1 cup Fresh coriander leaves

1 Green chili

½ cm Piece of fresh ginger

1 tbsp. Lemon juice

¼ Water

¼ tsp. Morlife Certified Organic Turmeric Powder

1 tsp. Morlife Certified Organic Kale Powder

¼ cup Fresh mint

¾ cup Raw almonds

Salt (to taste)

Simply combine all ingredients in a blender and process until smooth with a slight texture. Serve with your favourite crackers or veggie chips.