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cranberry bounty bark

1 cup Morlife Dried Cranberries

1 cup coconut oil

1/2 cup Morlife Certified Organic Cacao Powder

1/2 cup desiccated coconut

1/4 cup maple syrup

2 tbsp. coconut sugar

1. Add the coconut oil, cacao powder, desiccated coconut and maple syrup into a bowl and mix well until there is an even consistency. Pour the mixture onto a lined pan.

2. Roughly chop the cranberries and spread evenly across the chocolate, pushing down gently.

3. Place the bark into the freezer for 1-2 hours or until frozen

4. Break chocolate into pieces and serve.