Creamy Vegan Immune Kidz Custard

There’s nothing quite like homemade custard, and this immunity-focused rendition is no exception. Creamy, comforting, thick and fabulous, serve this tropical tasting custard in an itty bitty glass over seasonal fruit and, for extra fanciness, top with an orange wedge. Cuuute!

 

Ingredients

1 tbsp tapioca flour

¼ cup low-fat coconut milk (canned)

1 cup almond milk

1 tbsp freshly squeezed mandarin juice

1 tsp vanilla extract

2 serves Morlife® Immune Kidz

1 tsp Morlife® Certified Organic Monk Fruit

 

Method

  1. Combine tapioca and coconut milk in a saucepan on medium heat and mix until smooth.
  2. Add almond milk, mandarin juice & vanilla extract and whisk to combine. Bring to the boil, stirring continuously until the mixture thickens to a cream consistency.
  3. Remove from heat and stir in Morlife® Immune Kidz & Morlife® Monk Fruit. Serve warm over seasonal fruit.

 

Back to Recipes