- Creamy Vanilla Beauty Protein (1 serve)
- 150 g melted cacao butter
- 1 tsp. vanilla extract
- 2 tbsp. almond butter
- 2 tbsp. Morlife Cacao Nibs Certified Organic
- 2 tsp. Monk Fruit Powder
- Place cacao butter in a small saucepan. Melt over low temperature.
- Once fully melted, remove from heat and add in protein powder, nut butter and monk fruit. Whisk to combine.
- Pour into a pan (no need to line the pan); or one of your choice, and top with a sprinkle of cacao nibs.
- Transfer to the freezer for 30 minutes to harden. Once hardened, break with a knife into 20 pieces and enjoy! Serving size = 2 pieces.