1 cup uncooked Morlife Quinoa Grains
2 cups shredded red cabbage
1 cup chopped spring onion
½ cups sesame seeds
2 cups roughly chopped bean sprouts
1 tbs Flaxseed Oil
1 tbs honey
1 tbs lemon juice
2 tbs rice wine vinegar
1 tbs sesame oil
1) Cook Morlife Quinoa Grains following instructions, leave aside in a bowl to slightly cool.|
2) In a large bowl, mix together the vegetable ingredients plus quinoa.
3) Mix all liquid ingredients in a separate container and drizzle into the slaw.