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raw acai cheesecake recipe

Base

1 cup walnuts

½ cup dates (soaked for 10 minutes prior)

¼ tsp. salt

1 tbsp. coconut oil

Filling

1 ½ cups cashews (soaked for an hour prior)

400mL coconut cream

1 tsp. guar gum

¼ cup coconut sugar

¼ cup Morlife Certified Organic Freeze Dried Acai Powder

Topping

1 cup blueberries (reserve ½ cup for topping) 

Morlife Dark Chocolate Berries

½ cup strawberries

½ cup honey 

1/2 cup shredded coconut

3 tbsp. Morlife Chia Seeds (reserve 2 tbsp. for topping)

1 tbsp. Morlife Certified Organic Freeze Dried Acai Powder

Directions

*Before starting recipe, make sure to soak dates and cashews (individually)

Combine topping ingredients, (apart from chia seeds) in a blender, processing until smooth and creamy. Pour into a bowl, add in the chia seeds and mix in well. Set aside.

In a food processor, blend base ingredients until it sticks together but still crumbly. Press mixture into bottom of a lined round 15cm cake tin

Combine filling ingredients in a high speed blender, processing until smooth and creamy. Pour the filling over the base.

Pour topping over the filling and place in freezer to set for 1-2 hours.