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3/4 cup fine ground almond meal

1¼ cup moist shredded coconut

¼ cup agave nectar

¼ cup coconut oil

2-3 tsp vanilla essence

¼ tsp fine sea salt

¼ cup pine nuts

2 tsp Morlife Chia Seeds

Use a mini muffin mold – fill in with the mixture. Oven baked for 8-10 minutes on 150 degrees. Can bake a little longer if you want it a little crunchier.

 

CACAO

3/4 cup fine ground almond meal

1 cup moist shredded coconut

¼ cup agave nectar

¼ cup coconut oil

2-3 tsp vanilla essence

¼ tsp fine sea salt

8 -10 dark chocolate button grated

1½ tbsp Morlife Certified Organic Cacao Powder

2 tsp Morlife Chia Seeds


Use a mini muffin mold – fill in with the mixture. Oven baked for 8-10 minutes on 150 degrees. Can bake a little longer if you want it a little crunchier.

 

POMEGRANATE & ANTIOX REDS

3/4 cup fine ground almond meal

1 cup moist shredded coconut

¼ cup agave nectar

¼ cup coconut oil

2-3 tsp vanilla essence

¼ tsp fine sea salt

¼ cup Morlife Freeze Dried Pomegranate Arils

1 tbsp Morlife Antiox Reds Powder

½ tsp Morlife Beetroot Powder

2 tsp Morlife Chia Seeds

Use a mini muffin mold – fill in with the mixture. Oven baked for 8-10 minutes on 150 degrees. Can bake a little longer if you want it a little crunchier.