1 cup fresh Lychees (can used canned if needed, juice strained)
1 cup coconut milk
¾ cup yoghurt
¼ tsp vanilla
3 tsp agave syrup
1 cup fresh blueberries (or raspberries)
STEP BY STEP
- Blend lychees, maca, agave, vanilla coconut milk and yoghurt until smooth. Add berries and carefully stir through.
- Pour into Popsicle moulds and freeze overnight.
- To remove, run mould under room temperature water. (You may need to freeze for another 30 minutes after removing from mould).