1/3 cup cornflour
1 tbsp. coconut sugar
1 tbsp. Morlife Beetroot powder
125mL almond milk
1 tsp. vanilla essence
1 tbsp. coconut oil
Sugar free chocolate (melted)
Fresh blueberries, raspberries or your favourite fruit
1) In a food processor, grind the Quinoa Flakes into fine flour, place into a large bowl and add cornflour, the sugar and beetroot powder. Set aside.
2) Combine the remaining ingredients into a food processor and process until smooth. Combine the wet and dry mixtures together and stir well.
3) Heat a large saucepan with coconut oil. Pour the batter onto the pan (1/4 cup at a time) using a pancake mould. Cook until both sides are golden. Drizzle with melted chocolate and garnish with fresh blueberries.